Aglio Confit Nel Burro

Confit Garlic in Brown Butter Sauce - Slowly cooked garlic in olive oil until they become soft, sweet, and caramelized, a process known as confit. Then combined with browned butter, until it turns golden brown and develops a nutty aroma. The combination of these elements creates a rich, silky sauce with deep, complex flavors.

Our gourmet sauces weigh 200 grams & serve two persons.