Storage & Cooking Guide

Storage: 

• Refrigerate pasta immediately after collection or delivery and consume within 1 day for the best quality.

• For storage beyond 2 days, freeze the pasta. Always keep sauces refrigerated. When cooking frozen pasta, add an extra minute to the cooking time.

Handling Fresh Pasta:

• During transportation, fresh pasta may stick to itself or the greaseproof paper. Try separating it gently before cooking.

• If too sticky, freeze as is. Once hardened, separate the pieces before cooking.

Cooking Instructions:

1. Bring a large pot of water to a boil. Add 1–2 teaspoons of salt.

2. Drop the pasta into the boiling water. Cook for 3–5 minutes or until tender, stirring occasionally. Avoid overcooking to maintain texture.

3. Heat your favorite sauce while the pasta cooks. Use butter or olive oil and a few tablespoons of starchy pasta water to create a rich, creamy consistency. Stir to emulsify.

4. Once the pasta is cooked, gently drain it and add it to the sauce. Toss to ensure the pasta is evenly coated.

5. Finish with grated cheese.

6. Serve hot and enjoy your meal!

For any questions or advice, feel free to contact me directly.