{"title":"Storage \u0026 Cooking Guide","description":"\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eRefrigerate pasta immediately after collection or delivery and consume within 1 day for the best quality.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eFor storage beyond 2 days, freeze the pasta. Always keep sauces refrigerated. When cooking frozen pasta, add an extra minute to the cooking time.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eHandling Fresh Pasta:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eDuring transportation, fresh pasta may stick to itself or the greaseproof paper. Try separating it gently before cooking.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eIf too sticky, freeze as is. Once hardened, separate the pieces before cooking.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eBring a large pot of water to a boil. Add 1–2 teaspoons of salt.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eDrop the pasta into the boiling water. Cook for 3–5 minutes or until tender, stirring occasionally. Avoid overcooking to maintain texture.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eHeat your favorite sauce while the pasta cooks. Use butter or olive oil and a few tablespoons of starchy pasta water to create a rich, creamy consistency. Stir to emulsify.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eOnce the pasta is cooked, gently drain it and add it to the sauce. Toss to ensure the pasta is evenly coated.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eFinish with grated cheese.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003ch3\u003e\u003cem\u003eServe hot and enjoy your meal!\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cem\u003eFor any questions or advice, feel free to contact me directly.\u003c\/em\u003e\u003c\/h3\u003e","products":[],"url":"https:\/\/www.touchofamore.in\/collections\/storage-cooking-guide.oembed","provider":"Touch of Amore - Handcrafted Pastas \u0026 More","version":"1.0","type":"link"}